Included in all of our wedding menus are your choice of hot and cold hors d' œuvres served during the social hour, along with a presentation of fresh fruit and international and domestic cheeses.
Please see below for our recommended selection of hot and cold bites, including current prices:
Resort Premises
Hot Bites
- Mini pitta bread with grilled lountza and halloumi
- Meat balls with spicy tomato sauce
- Breaded stuffed mushrooms with tartare sauce
- Small koupes
- Spiced lemon chicken skewers
- Vegetable samosa with curry dip
- Beef satay in peanut sauce
- Roast pork loin in small buns with mustard
- Mini spring rolls with sweet chilli sauce
- Scampi in a coconut crust with curry mango dip
- Lamp kofta on a skewer and mint Raita
Cold Bites
- Salmon roe on small blinis
- Halloumi cheese with sun-dried tomato and pesto
- Smoked duck breast with fresh orange
- Herbed cream cheese in pastry shell
- Tartare of salmon with quail egg
- Roast beef on white baquette and pickles
- Brie cheese with walnuts on white bread
- Hiromeri with melon pearls on brown bread
- Smoked salmon with dill
- Prawns salad on pastry tartellettes
- Smoked chicken with green Asparagus
- Choux buns filled with beef and horseradish
- Crotsini with tomato-mozzarella-basil
Canapés (hot and cold - 6 pieces per person) (€ 7,80/CYP 4,56 per person including VAT)
Hotel Premises
Hot Bites
- Vegetable samosas
- Koupes with mushrooms
- Chicken satay
- Quiche lorraine
- Pork gyros
- Halloumi beer batter skewers
- Vegetable skewer herbed
- Chicken wings breaded
- Prawn purse
- Mini sheftalia in pita bread
- Pork kebabs in Pita bread
- Village sausage in pitta bread
- Mini chicken vol au vent
- Fish goujons tartare
- Fish croquets
Cold Bites
- Crispy hiromeri with orange segments prosciutto with melon
- Gremolata chicken wrap with avocado and sour cream
- Rolled hiromeri with pepper minted goat's cheese
- Tomatoes with minted goats cheese tartlets
- Olive tapenade on pita with feta cheese spread topped with oregano
- Tower of tomato and mozzarella with mint brie onion confit & walnut
- Brie with onion confit and walnut
- Eggplant wrapped with rocket and tomatoes
- Crispy polenta with sundried tomato
- Smoked eggplant caviar with roasted peppers, olive oil and garlic vinegar
- California rolls
- Smoked salmon roulade filled with crab meat and cream cheese
- Prawn cocktail with curry oil
Canapés (hot and cold - 6 pieces per person) (€ 9,60/CYP 5,61 per person including VAT)
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