A buffet table laden with an international array of dishes always makes a grand impression. Aphrodite Hills offers a complete selection of salads, meat and seafood dishes for your most demanding guests. Our selection is guaranteed to leave everyone with a memorable culinary tour of the world and great memories of your wedding day.
Please see below for our recommended international buffet and indicative prices.
Resort Premises
Salad Bar
- Mixed lettuce
- Shredded carrots
- Sliced onions
- Mixed peppers – tomatoes – cucumbers
- Condiments: anchovies – capers – piccalilli – olives
- Dressings: Thousand island – Caesar – oil and lemon – vinaigrette
Mixed Salads
- Pasta salad
- German potato salad
- Waldoff salad
- Avocado salad
- Italian salad
- Arabian salad
- Dips (taramosalata, hummus, tzatziki)
Display
- Steamed prawns
- Hiromeri
- Marinated salmon
- Eggs with shrimps
- Mussels with BBQ sauce
Hot Food
- Pasta tomato and mushroom sauce
- Baked salmon or snapper
- Beef medallions with grilled mushrooms
- Pork medallions with Calvados sauce
- Chicken medallions with leeks and mustard Sauce
- Seasonal vegetables
- Roasted potatoes and basmati rice
Carving
€ 35,00/CYP 20,48 per person including VAT
Hotel Premises
Salad Bar
- Village salad
- Black peppered tuna Nicoise salad
- Artichoke salad, coriander pesto and tomato confit
- Chinese chicken noodle salad
- Potato salad with whole grain mustard sauce, caper berries
- Garden green salad with eggplant crisps and kefalotyri slivers
- Traditional Caesar salad
- Meditteranean seafood salad
Cold trays
- Italian antipasti platter of beef Bressaola, Napoli salami, coppa and pickled onions
- Mexican style wraps with prawns
- Poached salmon display
- Smoked salmon roulade with cream cheese and spinach
- Tomato mozzarella with rocket and basil
- California rolls with crab
- Cheese display
- Kibbeh with condiments
- Vegetable spring rolls plum sauce
Hot Food
- Mousakka
- Pork fillet set on artichokes ragout, sweet nama sauce
- Chicken Calabrese: filled with prosciutto,sun dried tomatoes and pesto set on garlic courgettes, basil cream sauce
- Salmon medallions and spinach ragout, saffron sauce
- Baked groupper in coriander sauce vierge
- Cassarecce with black tiger prawns, scallops and mussels in a pink vodka sauce
- Seafood paella
- Dauphinoise potatoes
- Seasonal vegetables
Carving
- Baron of lamb with rosemary juice
- Honey glazed gammon with honey mustard sauce
- Peppered beef steak over wild mushroom sauce
- Taco shells with chili con carne
Sweets
- Mixed fruit charlotte, black forest cake, crème caramel
- Fruit tartalette, cherry glafoutis, pear tart
- Saraili, tiramisu, cheese cake
- Chocolate mousse, white chocolate mousse, crème brule
- Panna cotta in glasses, cinnamon rice pudding
- Hazelnut cake, strawberry mousse
- Fresh seasonal fruit
€ 42,71/CYP 24,99 per person including VAT
Please note that prices may vary depending on season and availability.
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