“Cyprus Breakfast” is served daily at the Hotel/Eleonas Restaurant
Available to ALL visitors who wish to join the cultural gastronomic journey.
€15 (for visitors) – children 50% discount
Reservations +357 26829621
Cyprus has a wealth of traditional and authentic products, tied closely to the widely accredited Mediterranean diet. The Cyprus Breakfast Program is a project supported by the Deputy Ministry of Tourism, the Travel Foundation of the UK and the Cyprus Sustainable Tourism Initiative.
Cyprus possesses a substantial gastronomic tradition, closely linked to its history and culture. Situated on the crossroads of civilisations, Cyprus’ food treasures have been influenced by the cultures of various rulers, shaped into what one may term as an authentic gastronomic experience.
The concept of a Cyprus Breakfast is based on the authentic and traditional character of the local cuisine and highly supports the Cyprus Tourism Industry.
The Cyprus Breakfast programme highlights the social role of the Hotel industry, through its support for local communities and small producers. The specific objectives of the program are: